UTSTESTER Company Dinner Enjoys Yunnan and Guizhou Cuisine and Savors Southwestern Flavor Feast

To enhance communication and team cohesion among employees, UTSTESTAR recently organized a unique company dinner, allowing everyone to experience the unique charm of Yunnan and Guizhou cuisine. The event featured a dazzling array of specialties from Yunnan and Guizhou, leaving employees feeling as if they were in a southwestern culinary paradise and enjoying a feast for the senses.

The dinner was held at Shanye Nianxiang, a restaurant renowned for its Yunnan and Guizhou cuisine. The restaurant's southwestern decor added a rich atmosphere to the gathering. At the outset, a series of delicious dishes, each visually appealing and fragrant, were served. The first dish to catch everyone's attention was the Guizhou Sour Soup. Made with a unique local sour broth, the dish was paired with tender beef, chicken, and fish. Its rich, sour, and fragrant flavors whetted everyone's appetites. After tasting it, employee Xiaolin raved, "This sour soup hotpot is so authentic! The broth has just the right amount of sourness, and the meat is incredibly tender. It's incredibly appetizing, and I couldn't resist eating more."

In addition to sour soup hotpot, Yunnan's freshly pounded hotpot is also a popular dish. The chef hand-crushes fresh wild fruits and meticulously simmers them into a golden, translucent sour broth. A bowl of the broth is served before dipping into the hotpot, and the sweet and sour, mellow flavors instantly spread throughout the mouth, overflowing with natural fruit aromas. It's both appetizing and refreshing, instantly awakening your taste buds. Everyone gathered around, savoring the delicious sour broth and sharing anecdotes from work and life, the restaurant filled with laughter and joy. "This freshly pounded hotpot is absolutely delicious! The sour, spicy, and crisp flavors are a real treat, and the rich, layered flavors are truly amazing," said employee Xiao Zhang.

While enjoying the delicious food, the company also organized some interactive games to liven up the atmosphere. Employees actively participated, enhancing mutual understanding and friendship in a relaxed and enjoyable atmosphere. This company dinner not only allowed employees to taste delicious Yunnan, Guizhou, and Sichuan cuisine, but also provided a chance for relaxation and rest after a busy workday, strengthening team cohesion and unity.

After the event, everyone expressed their hope that the company would hold more such events. "This dinner was truly wonderful! Not only did we enjoy delicious food, but we also had a blast hanging out with colleagues. I hope the company will organize more events like this to strengthen our team's unity," said employee Xiao Cai. The company's representative also stated that they will continue to focus on employee needs and organize more diverse activities to create a more harmonious and enjoyable work environment for everyone.